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Latest news
02 June 2026
mRNA takes aim at deadly clots
Australian researchers have shown how mRNA technology could hold the key to developing a safer way to prevent heart attacks and strokes without the complications of bleeding.
Believed to be the first study of its kind, scientists at the Baker Heart and Diabetes Institute have used mRNA to instruc...
20 May 2026
Good Food Everyday is here
Good Food Everyday, a new 10-part TV series hosted by chef, TV personality, and our ambassador, Gary Mehigan and presented by the Baker Institute, premieres on Channel 10 on Saturday at 1.00pm.
It features a brilliant line-up of guests talking about heart disease, diabetes and living well and sha...
09 May 2026
100 years. One bold new chapter.
A century ago, the Baker family had a vision: that pioneering research could change the course of heart disease and diabetes. Today, that vision is alive in every discovery that we make and every life we help extend.
This is our centenary year and we're not just looking at our legacy. We've got b...
Good Food Everyday
A vibrant new television series hosted by our Ambassador and award-winning chef, Gary Mehigan.